Honey Wheat Bread. what to eat with it?

I'm an exchange student in Denmark, from the U.S. I made my host family two loaves of a really moist (and sweet) honey wheat bread. And they kept asking me what are we supposed to eat this with? And what time of the day is this bread (as in to eat it)? things that I have no idea about because in the US bread is not so important its just bread, and i had only made this a few times before back in the US as gifts for people around the holidays, , we, just like them buy our bread most of the time. SO what should I tell these bread-loving Danes (they eat bread alllll the time here) because I lack the finesse to explain honey bread? normally I'd just eat it with jam or peanut er, but they had it for lunch with meat and cheese (also good). Can you teach me about bread?